[Progress in Biotechnology] Trends in High Pressure Bioscience and Biotechnology, Proceedings First International Conference on High Pressure Bioscience and Biotechnology Volume 19 || Differential scanning calorimetry of proteins under high pressure
โ Scribed by Obuchi, Kaoru
- Book ID
- 127169210
- Publisher
- Elsevier
- Year
- 2002
- Tongue
- English
- Weight
- 349 KB
- Edition
- 1
- Category
- Article
- ISBN
- 0444509968
- ISSN
- 0921-0423
No coin nor oath required. For personal study only.
โฆ Synopsis
A world wide interest in the various aspects of high pressure in the field of biological science led to the First International Conference on High Pressure Bioscience and Biotechnology in Kyoto, Japan. High pressure bioscience encompasses the fields of food sciences, pharmacy and medical fields and some high pressure techniques are used in the production of industrial products. Moreover, high pressure is a valuable tool for the study of natural macromolecules including biomembranes which are composed, primarily, of lipid and protein. Many intermediate processes in the pressure-induced protein unfolding have been discovered, as a result. This book covers the entire range of current high pressure bioscience and its possible applications.
๐ SIMILAR VOLUMES
For many years, pressure was disregarded by biochemists. Today, there is a growing interest in pressure as a variable acting on biosystems. The activities that are currently of interest to scientists working in the field of High Pressure Bioscience and Biotechnology have been well presented in this