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Profiles of Isolate and Crystalline Proteins Obtained from Unprocessed and Processed Full-Fat Soybeans

✍ Scribed by Kermasha, S.; Alli, I.; Ste-Marie, M.; Khalyfa, A.

Book ID: 123002677
Publisher: Elsevier
Year: 1991
Weight: 252 KB
Volume: 24
Category: Article
ISSN: 0315-5463
DOI: 10.1016/S0315-5463(91)70062-X

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