✦ LIBER ✦
Protein profiles and organoleptic properties of bread from wheat flour and full-fat or defatted fermented cocoa bean powder
✍ Scribed by C. Y. Aremu; M. A. Agiang; J. O. I. Ayatse
- Publisher
- Springer US
- Year
- 1995
- Tongue
- English
- Weight
- 582 KB
- Volume
- 48
- Category
- Article
- ISSN
- 1573-9104
No coin nor oath required. For personal study only.