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Changes in Lipid Components During the Storage of Unprocessed and Processed Full-Fat Soybeans

โœ Scribed by Kermasha, S.; Alli, I.; Schuepp, C.

Book ID
122613055
Publisher
Elsevier
Year
1991
Weight
263 KB
Volume
24
Category
Article
ISSN
0315-5463

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## Abstract The changes in acid value (AV), peroxide value (PV), anisidine value (AnV), tocopherols and fatty acid composition in crushed flax, canola seeds or commercial poultry feed during a 60โ€day storage period in room temperature (RT) or cold room (CR) were examined. Storage at RT or CR increa