✦ LIBER ✦

Lipid changes in muscle tissue of ray (Raja clavata) during processing and frozen storage

✍ Scribed by Fernandez-Reiriz, Maria Jose.; Pastoriza, Laura.; Sampedro, Gabriel.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Changes in lipids of whole and minced ra

✍ Maria José Fernández-Reiriz; Laura Pastoriza; Gabriel Sampedro; Juan J. Herrera 📂 Article 📅 1995 🏛 Springer 🌐 English ⚖ 525 KB

Effects of mincing and frozen storage on

✍ Laura Pastoriza; Gabriel Sampedro; Juan J Herrera 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 692 KB

Effects of processing and ice storage on

✍ Ma José Fernández-Reiriz; Laura Pastoriza; Gabriel Sampedro; Juan J.R. Herrera 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 358 KB

CHANGES IN PROXIMATE COMPOSITION OF THOR

✍ HÜLYA TURAN; GÜLŞAH SÖNMEZ 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 95 KB

Changes in Lipid Composition of Chicken

✍ E. DAVIDKOVA; A. W. KHAN 📂 Article 📅 1967 🏛 Institute of Food Technologists 🌐 English ⚖ 427 KB

Lipid Peroxidation and Chemical Changes

✍ JONG-BANG EUN; JOHN A. BOYLE; JAMES O. HEARNSBERGER 📂 Article 📅 1994 🏛 Institute of Food Technologists 🌐 English ⚖ 726 KB