✦ LIBER ✦

Changes in lipids of whole and minced rayfish (Raja clavata) muscle during frozen storage

✍ Scribed by Maria José Fernández-Reiriz; Laura Pastoriza; Gabriel Sampedro; Juan J. Herrera

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Lipid changes in muscle tissue of ray (R

✍ Fernandez-Reiriz, Maria Jose.; Pastoriza, Laura.; Sampedro, Gabriel. 📂 Article 📅 1992 🏛 American Chemical Society 🌐 English ⚖ 577 KB

Effects of mincing and frozen storage on

✍ Laura Pastoriza; Gabriel Sampedro; Juan J Herrera 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 692 KB

CHANGES IN PROXIMATE COMPOSITION OF THOR

✍ HÜLYA TURAN; GÜLŞAH SÖNMEZ 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 95 KB

CHANGES IN LIPID COMPOSITION OF COOKED M

✍ J. MAI; J. E. KINSELLA 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 631 KB

Changes in Lipid Composition of Chicken

✍ E. DAVIDKOVA; A. W. KHAN 📂 Article 📅 1967 🏛 Institute of Food Technologists 🌐 English ⚖ 427 KB

Changes in lipids, proteins and kamaboko

✍ D Siddaiah; G.Vidya Sagar Reddy; C.V Raju; T.C Chandrasekhar 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 189 KB