Changes in lipids, proteins and kamaboko forming ability of silver carp (Hypophthalmichthys molitrix) mince during frozen storage

✍ Scribed by D Siddaiah; G.Vidya Sagar Reddy; C.V Raju; T.C Chandrasekhar

• Book ID: 117671974
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 189 KB
• Volume: 34
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/s0963-9969(00)00127-7