✦ LIBER ✦
Stability of papain-treated grass carp (Ctenopharyngodon idellus) protein hydrolysate during food processing and its ability to inhibit lipid oxidation in frozen fish mince
✍ Scribed by Li, Xue; Luo, Yongkang; You, Juan; Shen, Huixing
- Book ID
- 120715629
- Publisher
- Springer-Verlag
- Year
- 2013
- Tongue
- English
- Weight
- 312 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0022-1155
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