Grape seed and clove bud extracts as natural antioxidants in silver carp (Hypophthalmichthys molitrix) fillets during chilled storage: Effect on lipid and protein oxidation

✍ Scribed by Shi, Ce; Cui, Jianyun; Yin, Xiaofei; Luo, Yongkang; Zhou, Zhongyun

• Book ID: 121471674
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 451 KB
• Volume: 40
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2013.12.001