Potato peel extract as a natural antioxidant in chilled storage of minced horse mackerel (Trachurus trachurus): Effect on lipid and protein oxidation

✍ Scribed by K.H. Sabeena Farvin; Helene Drejer Grejsen; Charlotte Jacobsen

• Book ID: 113626189
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 319 KB
• Volume: 131
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2011.09.056