Profile of volatile compounds during papaya juice fermentation by a mixed culture of Saccharomyces cerevisiae and Williopsis saturnus

✍ Scribed by P.-R. Lee; Y.-L. Ong; B. Yu; P. Curran; S.-Q. Liu

• Book ID: 113625603
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 406 KB
• Volume: 27
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2010.05.010