Fermentation of three varieties of mango juices with a mixture of Saccharomyces cerevisiae and Williopsis saturnus var. mrakii

✍ Scribed by Xiao Li; Li Jie Chan; Bin Yu; Philip Curran; Shao-Quan Liu

• Book ID: 116552890
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 777 KB
• Volume: 158
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2012.06.015