✦ LIBER ✦
FORMATION OF AROMA COMPOUNDS DURING LONGAN JUICE FERMENTATION BY WILLIOPSIS SATURNUS VAR. SATURNUS WITH THE ADDITION OF SELECTED AMINO ACIDS
✍ Scribed by THI-THANH-TAM TRINH; BIN YU; PHILLIP CURRAN; SHAO-QUAN LIU
- Book ID
- 111340949
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 766 KB
- Volume
- 36
- Category
- Article
- ISSN
- 0145-8892
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