Production of β-glucosidase byAspergillus terreus
✍ Scribed by Smruti Pushalkar; K. K. Rao; Krishna Menon
- Publisher
- Springer
- Year
- 1995
- Tongue
- English
- Weight
- 334 KB
- Volume
- 30
- Category
- Article
- ISSN
- 0343-8651
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Effect of aeration rate and impeller tip speed on mycelium growth and itaconic acid production was investigated in a batch culture of Aspergillus terreus IFO-6365. When impeller tip speed was 94.2 cm/set at a fixed aeration rate of 0.5 vvm, itaconic acid concentration was 3.6 and 1.6 times higher th
An Aspergillus sp. was isolated which secreted high levels of /&glucosidase in growth medium. The maximum activity(l0 IX/ml of p-glucosidase and 22.6 TU/ml of cellobiase) was obtained in cellulose medium supplemented with aheat bran. The pH and temperature optima for this enzyme acre 4.5 and 65°C re