Production of β-fructofuranosidase byAspergillus japonicus
✍ Scribed by S. Hayashi; K. Matsuzaki; Y. Takasaki; H. Ueno; K. Imada
- Publisher
- Springer
- Year
- 1992
- Tongue
- English
- Weight
- 456 KB
- Volume
- 8
- Category
- Article
- ISSN
- 1573-0972
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📜 SIMILAR VOLUMES
β-Fructofuranosidase from Aspergillus japonicus MU-2, which produces fructo-oligosaccharides (1-kestose: O-β-D-fructofuranosyl-(2 → 1)-β-D-fructofuranosyl α-D-glucopyranoside); and nystose: O-β-D-fructofuranosyl-(2 → 1)-β-D-fructofuranosyl-(2 → 1)-β-D-fructofuranosyl α-D-glucopyranoside) from sucros
Effect of initial sucrose concentration on the production of j3-fructofuranosidase from Aspergillus japonicus TIT-90076 were investigated in shaking batch cultures. The maximal enzyme production occurred at 2.5 % (w/v) sucrose and an inhibitory effect on cell growth was exhibited when the initial su