Effect of initial sucrose concentration on the production of j3-fructofuranosidase from Aspergillus japonicus TIT-90076 were investigated in shaking batch cultures. The maximal enzyme production occurred at 2.5 % (w/v) sucrose and an inhibitory effect on cell growth was exhibited when the initial su
Production of β-fructofuranosidase byAspergillus japonicusin batch and fed-batch cultures
✍ Scribed by Wen Chang Chen
- Publisher
- Springer Netherlands
- Year
- 1995
- Tongue
- English
- Weight
- 239 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0141-5492
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