Production of volatile compounds in the fermentation of chardonnay musts inoculated with two strains of Saccharomyces cerevisiae with different nitrogen demands

✍ Scribed by Diego Torrea; Pablo Fraile; Teresa Garde; Carmen Ancı́n

• Book ID: 117648885
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 400 KB
• Volume: 14
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/s0956-7135(02)00146-9