✦ LIBER ✦
Ethanol yield and volatile compound content in fermentation of agave must by Kluyveromyces marxianus UMPe-1 comparing with Saccharomyces cerevisiae baker's yeast used in tequila production
✍ Scribed by Arnoldo López-Alvarez; Alma Laura Díaz-Pérez; Carlos Sosa-Aguirre; Lourdes Macías-Rodríguez; Jesús Campos-García
- Book ID
- 113683725
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 353 KB
- Volume
- 113
- Category
- Article
- ISSN
- 1389-1723
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