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Production of the raw-starch digesting amylase ofAspergillussp. K-27

โœ Scribed by Jun-ichi Abe; Frederico W. Bergmann; Kazuaki Obata; Susumu Hizukuri

Book ID
104778981
Publisher
Springer
Year
1988
Tongue
English
Weight
320 KB
Volume
27
Category
Article
ISSN
1432-0614

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Properties of the raw-starch digesting a
Properties of the raw-starch digesting amylase of Aspergillus SP. K-27: A synergistic action of glucoamylase and alpha-amylase
โœ Jun-ichi Abe; Kouji Nakajima; Hitoshi Nagano; Susumu Hizukuri; Kazuaki Obata ๐Ÿ“‚ Article ๐Ÿ“… 1988 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 550 KB

Glucoamylase and alpha-amylase have been purified from a crude enzyme preparation of Aspergillus sp. K-27. The former was thermostable and seemed to have a "starch-binding site", judging from the results of a kinetic study, and the latter synergistically enhanced the degradation of starch granules w