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Heterogeneity of the glucoamylase components of the raw- starch-digesting amylase from Chalara paradoxa

โœ Scribed by Mitsuru Monma; Keiji Kainuma

Book ID
102990307
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
571 KB
Volume
227
Category
Article
ISSN
0008-6215

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Glucoamylase and alpha-amylase have been purified from a crude enzyme preparation of Aspergillus sp. K-27. The former was thermostable and seemed to have a "starch-binding site", judging from the results of a kinetic study, and the latter synergistically enhanced the degradation of starch granules w