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Purification of the glucoamylase components of Chalara paradoxa by affinity chromatography and chromatofusing

โœ Scribed by Mitsuru Monma; Katsuhiko Mikuni; Hiroshi Ishigami; Keiji Kainuma

Book ID
108309052
Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
428 KB
Volume
159
Category
Article
ISSN
0008-6215

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## Abstract It was found that alginate binds to glucoamylase, presumably through the recognition of starch binding domain of the latter. The present work exploits this for purification of glucoamylases from commercial preparation of __Aspergillus niger__ and crude culture filtrate of __Bacillus amy