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RAW STARCH DIGESTION: A COMPARISON OF THE RAW STARCH DIGESTING CAPABILITIES OF THE AMYLASE SYSTEMS FROM FOUR ALPHA-AMYLASE SOURCES

โœ Scribed by R. M. SANDSTEDT; R. L. GATES

Book ID
108795028
Publisher
Institute of Food Technologists
Year
1954
Tongue
English
Weight
537 KB
Volume
19
Category
Article
ISSN
0022-1147

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