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Biochemical Characterization of Raw-starch-digesting Alpha Amylase Purified fromBacillus amyloliquefaciens

โœ Scribed by Dhanya Gangadharan; K. Madhavan Nampoothiri; Swetha Sivaramakrishnan; Ashok Pandey

Book ID
107565037
Publisher
Springer-Verlag
Year
2008
Tongue
English
Weight
157 KB
Volume
158
Category
Article
ISSN
0273-2289

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Glucoamylase and alpha-amylase have been purified from a crude enzyme preparation of Aspergillus sp. K-27. The former was thermostable and seemed to have a "starch-binding site", judging from the results of a kinetic study, and the latter synergistically enhanced the degradation of starch granules w