Production of mead by immobilized cells ofHansenula anomala
โ Scribed by N. Qureshi; D. V. Tamhane
- Book ID
- 104687060
- Publisher
- Springer
- Year
- 1987
- Tongue
- English
- Weight
- 292 KB
- Volume
- 27
- Category
- Article
- ISSN
- 1432-0614
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Cells of Saccharomyces cerevisiae were immobilized in K-Carrageenan. Addition of sodium sulfite to the fermentation medium up to four percent led to glycerol yields of 25 to 27 g/l at temperatures below 31 ~ These results demonstrate that it is possible to direct the metabolism of immobilized cells
The secretion of solavetivone, a phytoalexin, by the cells of Hyoscyamus muticus in response to fungal elicitation has been enhanced by gel entrapment in calcium alginate. The immobilized cells produced 53% higher product and exhibited sustained biosynthetic activity in repeated batch cycles when co