Mead production by continuous series reactors using immobilized yeast cells
โ Scribed by Nasibuddin Qureshi; D. V. Tamhane
- Publisher
- Springer
- Year
- 1986
- Tongue
- English
- Weight
- 187 KB
- Volume
- 23
- Category
- Article
- ISSN
- 1432-0614
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๐ SIMILAR VOLUMES
In order to minimize the adverse effect of CO 2 gas in a packed bed immobilized yeast reactor, a fluidized bed reactor was used for the continuous production of ethanol from glucose. Immobilized yeast was prepared by entrapping whole cells of Saccharomyces cerevisiae within a Caalginate matrix. It
Yeast cells (Saccharomyces cerevX~iae) were immobilized in pectin gel, incubated 12 h at 30ยฐC and then used for the continuous production of ethanol employing a wedge-shaped horizontal reactor and sugar cane molasses as the carbon source. Under steady state conditions the mean residence time was 1.6