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Continuous ethanol production by immobilized yeast reactor

โœ Scribed by Yu-Yen Linko; P. Linko

Publisher
Springer Netherlands
Year
1981
Tongue
English
Weight
293 KB
Volume
3
Category
Article
ISSN
0141-5492

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๐Ÿ“œ SIMILAR VOLUMES

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In order to minimize the adverse effect of CO 2 gas in a packed bed immobilized yeast reactor, a fluidized bed reactor was used for the continuous production of ethanol from glucose. Immobilized yeast was prepared by entrapping whole cells of Saccharomyces cerevisiae within a Caalginate matrix. It

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Yeast cells (Saccharomyces cerevX~iae) were immobilized in pectin gel, incubated 12 h at 30ยฐC and then used for the continuous production of ethanol employing a wedge-shaped horizontal reactor and sugar cane molasses as the carbon source. Under steady state conditions the mean residence time was 1.6

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Immobilized yeast was encapsulated with cell-free calciumalginate gel by two-step preparation procedure. The volume of coated film decreased with increasing cell concentration. The encapsulation did not affect ethanol production and could prevent cell leakage from the gels.