✦ LIBER ✦

Ethanol production by encapsulated and immobilized yeast

✍ Scribed by Kazuaki Yamagiwa; Yukari Shimizu; Taro Kozawa; Masayuki Onodera; Akira Ohkawa

Publisher: Springer-Verlag
Year: 1994
Tongue: English
Weight: 269 KB
Volume: 8
Category: Article
ISSN: 0951-208X
DOI: 10.1007/bf00155420

No coin nor oath required. For personal study only.

✦ Synopsis

Immobilized yeast was encapsulated with cell-free calciumalginate gel by two-step preparation procedure. The volume of coated film decreased with increasing cell concentration.

The encapsulation did not affect ethanol production and could prevent cell leakage from the gels.

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