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Continuous production of ethanol in high concentration using immobilized growing yeast cells

✍ Scribed by Mitsuru Wada; Jyoji Kato; Ichiro Chibata


Publisher
Springer
Year
1981
Tongue
English
Weight
384 KB
Volume
11
Category
Article
ISSN
1432-0614

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Horizontal reactor for the continuous pr
✍ Antonio Navarro; Hugo Marangoni; Ignacio MagaΓ±a Plaza; Danley Callieri πŸ“‚ Article πŸ“… 1984 πŸ› Springer Netherlands 🌐 English βš– 431 KB

Yeast cells (Saccharomyces cerevX~iae) were immobilized in pectin gel, incubated 12 h at 30Β°C and then used for the continuous production of ethanol employing a wedge-shaped horizontal reactor and sugar cane molasses as the carbon source. Under steady state conditions the mean residence time was 1.6