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Production of heat-stable, butyrogenic resistant starch

✍ Scribed by D. Schmiedl; M. Bäuerlein; H. Bengs; G. Jacobasch

Book ID
108402681
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
234 KB
Volume
43
Category
Article
ISSN
0144-8617

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Production and physicochemical character
Production and physicochemical characterization of resistant starch type III derived from pea starch
✍ Lehmann, Undine ;Rössler, Christine ;Schmiedl, Detlef ;Jacobasch, Gisela 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 143 KB

## Abstract Smooth pea starch was used for the production of physiological important resistant starch type III. For reduction of the molecular weight of the starch, different strategies including enzymatic debranching and acid hydrolysis (lintnerization( were tested to obtain an optimal starting ma