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Production of fuel ethanol from cassava

✍ Scribed by P. Atthasampunna; P. Somchai; A. Eur-aree; S. Artjariyasripong


Publisher
Springer
Year
1987
Tongue
English
Weight
448 KB
Volume
3
Category
Article
ISSN
1573-0972

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πŸ“œ SIMILAR VOLUMES


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Ethanol production from cassava and sago
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Cassava and sago starch were evaluated for their feasibilities as substrates for ethanol production using Zymomonas mobilis ZM4 strain. Before fermentation, the starch materials were pretreated employing two commercial enzymes, Termamyl (thermostable a-amylase)and AMG(amyloglucosidase). Using 2 ~i/

Techno-economic feasibility of ethanol p
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The use of unpeeled and peeled fresh cassava tubers for the production of ethanol indicated that the extent of liquefaction and saccharification is comparable to that of dry chips. However, the fermentation efficiencies were lower by about 13 and 2% with the use of fresh unpeeled and peeled tubers r