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Isolation of new ethanol-tolerant yeasts for fuel ethanol production from sucrose

✍ Scribed by J. R. Ernandes; M. Matulionis; S. H. Cruz; M. C. Bertolini; C. Laluce


Publisher
Springer Netherlands
Year
1990
Tongue
English
Weight
293 KB
Volume
12
Category
Article
ISSN
0141-5492

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Candida peudo;DropLc~ ATCC 8619 was selected among nine strains of lactose-fermenting yeasts on the basis of its ability to ferment concentrated whey. In 28% (wt/vol) deproteinized whey solutions it produced an average of 12.4% (vol/vol) ethanol. This yeast could be used in a process for whey treatm