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PRODUCTION OF FLAVOR VOLATILES IN ENZYME AND SUBSTRATE ENRICHED PEANUT HOMOGENATES

✍ Scribed by J. A. SINGLE TON; H. E. PATTEE; T. H. SANDERS

Book ID
108801412
Publisher
Institute of Food Technologists
Year
1976
Tongue
English
Weight
461 KB
Volume
41
Category
Article
ISSN
0022-1147

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