𝔖 Bobbio Scriptorium
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COMPARISON OF FLAVOR AND VOLATILES OF TOMATO PRODUCTS AND OF PEANUTS

✍ Scribed by LEPOSAVA MILUTINOVIć; ROLF E. BARGMANN; KUN-YU CHANG; MARGARET CHASTAIN; JOHN J. POWERS


Book ID
108799239
Publisher
Institute of Food Technologists
Year
1970
Tongue
English
Weight
659 KB
Volume
35
Category
Article
ISSN
0022-1147

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