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Application and characteristics of polymer adsorption method used to analyze flavor volatiles from peanuts

✍ Scribed by Buckholz, L. L.; Withycombe, D. A.; Daun Henryk,

Book ID: 125999686
Publisher: American Chemical Society
Year: 1980
Tongue: English
Weight: 685 KB
Volume: 28
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf60230a026

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