Chemical and Olfactometric Characterization of Volatile Flavor Compounds in a Fish Oil Enriched Milk Emulsion

✍ Scribed by Venkateshwarlu, Gudipati; Let, Mette B.; Meyer, Anne S.; Jacobsen, Charlotte

• Book ID: 126938939
• Publisher: American Chemical Society
• Year: 2004
• Tongue: English
• Weight: 85 KB
• Volume: 52
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf034833v