Some bacteria belonging t\_\_o Arthrobacter, Brevibacterium, Corynebacterium, Pseudomonas, Bacillus, and Acinetobacter produced D-malic acid from maleic acid when the cells grown in a medium containing citraconic acid were reacted aerobically with maleic acid ~n the pH 7.0 phosphate buffer containin
โฆ LIBER โฆ
Production of Coumarins from Maleic and Malic Acids.
โ Scribed by Bailey, G. C. ;Boettner, F.
- Book ID
- 125498676
- Publisher
- American Chemical Society
- Year
- 1921
- Weight
- 309 KB
- Volume
- 13
- Category
- Article
- ISSN
- 0095-9014
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Several microorganisms including Pseudomonas fluorescens, Ps. putida, -Bacillus megaterium, Acinetobacter lwofii, Klebsiella oxytoca, 5. pneumoniae, Serratia rubidaea and Bulleromyces albus were selected for the ability to assimilate specifically L-malic acid. D-Malic acid with high optical purity (