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Malic acid production from thin stillage byAspergillusspecies

✍ Scribed by Thomas P. West

Book ID
106365158
Publisher
Springer Netherlands
Year
2011
Tongue
English
Weight
212 KB
Volume
33
Category
Article
ISSN
0141-5492

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Several microorganisms including Pseudomonas fluorescens, Ps. putida, -Bacillus megaterium, Acinetobacter lwofii, Klebsiella oxytoca, 5. pneumoniae, Serratia rubidaea and Bulleromyces albus were selected for the ability to assimilate specifically L-malic acid. D-Malic acid with high optical purity (