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Production and use of natural antioxidants

✍ Scribed by U. Bracco; J. Löliger; J. -L. Viret

Book ID
112931175
Publisher
Springer-Verlag
Year
1981
Tongue
English
Weight
708 KB
Volume
58
Category
Article
ISSN
0003-021X

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Production and use of natural antioxidan
Production and use of natural antioxidants
✍ U. Bracco; J. Löliger; J. -L. Viret 📂 Article 📅 1981 🏛 Springer-Verlag 🌐 English ⚖ 708 KB

## Abstract We have developed a new industrial process for obtaining natural antioxidants from spices and other vegetables by primarily adapting mechanical and physical treatments. Rosemary, sage, paprika, nutmeg and cocoa shells have been submitted to a mechanical treatment (micronization), and th