✦ LIBER ✦
Comparison of Chemical and Cell-Based Antioxidant Methods for Evaluation of Foods and Natural Products: Generating Multifaceted Data by Parallel Testing Using Erythrocytes and Polymorphonuclear Cells
✍ Scribed by Honzel, Dana; Carter, Steve G.; Redman, Kimberlee A.; Schauss, Alexander G.; Endres, John R.; Jensen, Gitte S.
- Book ID
- 115496849
- Publisher
- American Chemical Society
- Year
- 2008
- Tongue
- English
- Weight
- 252 KB
- Volume
- 56
- Category
- Article
- ISSN
- 0021-8561
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