𝔖 Bobbio Scriptorium
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Natural antioxidants for food use

✍ Scribed by Jan Pokorný

Book ID
117999809
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
609 KB
Volume
2
Category
Article
ISSN
0924-2244

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Production and use of natural antioxidan
Production and use of natural antioxidants
✍ U. Bracco; J. Löliger; J. -L. Viret 📂 Article 📅 1981 🏛 Springer-Verlag 🌐 English ⚖ 708 KB

## Abstract We have developed a new industrial process for obtaining natural antioxidants from spices and other vegetables by primarily adapting mechanical and physical treatments. Rosemary, sage, paprika, nutmeg and cocoa shells have been submitted to a mechanical treatment (micronization), and th