The potential antimutagenic and antioxidant effects of Maillard reaction products used as “natural antibrowning” agents

✍ Scribed by Karl-Heinz Wagner; Stefanie Reichhold; Karin Koschutnig; Sophie Chériot; Catherine Billaud

• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 562 KB
• Volume: 51
• Category: Article
• ISSN: 1613-4125
• DOI: 10.1002/mnfr.200600141