✦ LIBER ✦

PRODUCTION AND STABILITY OF AFLATOXINS, PENICILLIC ACID AND PATULIN lN SEVERAL SUBSTRATES

✍ Scribed by F. Y. LIEU; L. B. BULLERMAN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Determination of Mycophenolic Acid, Peni

✍ Siriwardana, M.G.; Lafont, P. 📂 Article 📅 1979 🏛 American Dairy Science Association 🌐 English ⚖ 315 KB

Stability of patulin and penicillic acid

✍ Scott, Peter Michael.; Somers, E. 📂 Article 📅 1968 🏛 American Chemical Society 🌐 English ⚖ 378 KB

SIMULTANEOUS PRODUCTION OF PENICILLIC AC

✍ F. J. OLIVIGNI; L. B. BULLERMAN 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 577 KB

Variability of aflatoxin and cyclopiazon

✍ Graciela Vaamonde; Andrea Patriarca; Virginia Fernández Pinto; Ricardo Comerio; 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 111 KB

Multianalytical method for the routine d

✍ H.P. Kolm 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 77 KB

Effect of low severity dilute-acid pretr

✍ Ioannis A. Panagiotopoulos; George D. Lignos; Rob R. Bakker; Emmanuel G. Koukios 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 407 KB