✦ LIBER ✦

Stability of patulin and penicillic acid in fruit juices and flour

✍ Scribed by Scott, Peter Michael.; Somers, E.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

PRODUCTION AND STABILITY OF AFLATOXINS,

✍ F. Y. LIEU; L. B. BULLERMAN 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 463 KB

Determination of Mycophenolic Acid, Peni

✍ Siriwardana, M.G.; Lafont, P. 📂 Article 📅 1979 🏛 American Dairy Science Association 🌐 English ⚖ 315 KB

Inhibition of muscle aldolase by penicil

✍ S.H. Ashoor; F.S. Chu 📂 Article 📅 1973 🏛 Elsevier Science ⚖ 377 KB

Inhibition of muscle aldolase by penicil

✍ S.H. Ashoor; F.S. Chu 📂 Article 📅 1973 🏛 Elsevier Science ⚖ 426 KB

Determination of patulin in fruit juices

✍ Azizi, Issa Gholampour; Rouhi, Samaneh 📂 Article 📅 2013 🏛 Informa plc 🌐 English ⚖ 135 KB

Acute toxicity of patulin and its intera

✍ C.S. Reddy; P.K. Chan; A.W. Hayes; W.L. Williams; A. Ciegler 📂 Article 📅 1979 🏛 Elsevier Science ⚖ 519 KB