Multianalytical method for the routine determination of the aflatoxins B1, B2, G1 and G2, and of citrinin, ochratoxin A, patulin, penicillic acid and sterigmatocystin in molded foods: Johann, H. and Dose, K. (Institut für Biochemie, Johannes-Gutenberg-Universitat, D-6500 Mainz, F.R.G.) Z. analyt. Chem.314, 139 (1983)

✍ Scribed by H.P. Kolm

• Book ID: 119006188
• Publisher: Elsevier Science
• Year: 1985
• Tongue: English
• Weight: 77 KB
• Volume: 23
• Category: Article
• ISSN: 0041-0101
• DOI: 10.1016/0041-0101(85)90043-1