SIMULTANEOUS PRODUCTION OF PENICILLIC ACID AND PATULIN BY A Penicillium SPECIES ISOLATED FROM CHEDDAR CHEESE

✍ Scribed by F. J. OLIVIGNI; L. B. BULLERMAN

• Book ID: 108802793
• Publisher: Institute of Food Technologists
• Year: 1977
• Tongue: English
• Weight: 577 KB
• Volume: 42
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1977.tb08449.x