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Production and properties of phytase and acid phosphatase from a sake koji mold, Aspergillus oryzae

✍ Scribed by Jin Fujita; Yu-Ichi Yamane; Hisashi Fukuda; Yasuzo Kizaki; Saburo Wakabayashi; Seiko Shigeta; Osamu Suzuki; Kazuhisa Ono

No coin nor oath required. For personal study only.

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