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Production of cellulose- and xylan-degrading enzymes by a koji mold, aspergillus oryzae, and their contribution to the maceration of rice endosperm cell wall

✍ Scribed by Yu-Ichi Yamane; Jin Fujita; Ryu-Ichi Shimizu; Akira Hiyoshi; Hisashi Fukuda; Yasuzo Kizaki; Saburo Wakabayashi


Book ID
114399224
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
644 KB
Volume
93
Category
Article
ISSN
1389-1723

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