Production and some properties of salt-tolerant β-xylosidases from a Shoyu Koji Mold, Aspergillus oryzae in solid and liquid cultures

✍ Scribed by Tadaaki Hashimoto; Megumi Morishita; Kazuhiro Iwashita; Hitoshi Shimoi; Yoshiyuki Nakata; Yasunobu Tsuji; Kiyoshi Ito

• Book ID: 114398754
• Publisher: Elsevier Science
• Year: 1999
• Tongue: English
• Weight: 684 KB
• Volume: 88
• Category: Article
• ISSN: 1389-1723
• DOI: 10.1016/s1389-1723(00)87662-8