✦ LIBER ✦
Synergistic degradation of arabinoxylan with α-l-arabinofuranosidase, xylanase and β-xylosidase from soy sauce koji mold, aspergillus oryzae, in high salt condition
✍ Scribed by Tadaaki Hashimoto; Yoshiyuki Nakata
- Book ID
- 114399497
- Publisher
- Elsevier Science
- Year
- 2003
- Tongue
- English
- Weight
- 792 KB
- Volume
- 95
- Category
- Article
- ISSN
- 1389-1723
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