Production of isoamyl alcohol oxidase by the Koji mold Aspergillus oryzae and its expression in Koji making: Nobuo Yamashita,∗ Takafumi Kubodera, and Akira Nishimura (Research and Development Department, Hakutsuru Sake Brewing Co. Ltd., 4-5-5 Sumiyoshiminamimachi, Higashinada-ku, Kobe 658-0041) Seibutsu-kogaku 78: 311–315. 2000

• Book ID: 114398910
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 98 KB
• Volume: 90
• Category: Article
• ISSN: 1389-1723
• DOI: 10.1016/s1389-1723(00)90039-2